Just three ingredients stand between you and a delicious ham. It's baked with a coating of tomato ketchup and dark brown soft sugar. Simply wonderful!
I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the next day. Thank you Kellie it was wonderful! - 30 Nov 2008 (Review from Allrecipes US | Canada)
Tastes really good! i added a bit of pineapple juice to the ketchup. I also think that scarring the ham or letting the ketchup mixture marinate would give it more taste. Besides that it was wonderful. - 16 Apr 2008 (Review from Allrecipes US | Canada)
For those of you who don't like ketchup or would prefer a little bit more tang this recipe works equally well using yellow mustard instead of ketchup. - 18 Oct 2010 (Review from Allrecipes US | Canada)