Sweet 'n' tangy ham

Sweet 'n' tangy ham

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About this recipe: Just three ingredients stand between you and a delicious ham. It's baked with a coating of tomato ketchup and dark brown soft sugar. Simply wonderful!


Serves: 15 

  • 1 (3.6kg) ready-cooked, bone-in cured ham
  • 350g ketchup or as needed
  • 220g dark brown soft sugar

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat oven to 180 C / Gas 4.
  2. Place ham in a baking dish or roasting tin with the flattest side down. Cover with ketchup then use your hands to pack dark brown soft sugar into the ketchup. Cover the ham loosely with foil.
  3. Bake in preheated oven until heated through and sugar has caramelised, about 1 hour.

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