These Jewish-inspired potato cakes are a little like rosti. Grated sweet potato and onions are pan-fried and served with apple sauce and yoghurt.
Absolutely delicious! I was looking for a sweet potato latkes recipe because I can't have white potatoes due to allergy. I am so glad I found this and tried this recipe! I was eating them as I was cooking them and couldn't stop! Fortunately for others, I did not eat all of them up! Thank you for sharing the recipe! - 07 Dec 2010 (Review from Allrecipes US | Canada)
Fabulous! I followed the recipe exactly as it is the first time and made it with dehydrated onion the second time. I used local (Big Island) purple sweet potatoes I wasn't sure about the quantity of potatoes to use, so I added the potatoes a dollop at a time to the egg mixture until I had the consistency I wanted. I made it for the girls at book club when I was making French/Jewish (w/ a local twist) meal. It was a big hit, I'm glad there were leftovers for the family! - 15 Apr 2010 (Review from Allrecipes US | Canada)
Yum! I added a little brown sugar as well, the second batch. A bit hit both ways! - 19 Dec 2009 (Review from Allrecipes US | Canada)