A great way of impressing guests at your next dinner party. Jumbo pasta shells are stuffed with prawns and baked in a creamy cheese sauce. Serve with a side salad and crusty bread, if desired.
Amazing!!! This dish is amazing for all seafood lovers. I used 1 lb shrimp and 8oz small bay scallops. The scallops added a great seafood taste to the dish. I increased the sour cream and swiss cheese and stretched it by adding more shells. I also added two cloves of garlic diced to the sauce to kick it up a notch. Next time I will make sure to get garlic bread for a side! AMAZING!! - 26 Oct 2010 (Review from Allrecipes US | Canada)
I couldn't find large shells so I used manicotti instead. I used milk instead of cream. This was fantastic. No leftovers and will definitely be making it again. - 19 Oct 2010 (Review from Allrecipes US | Canada)
This was really delicious. I followed it to the letter except I forgot to remove the shells with a slotted spoon and used a strainer so I had problems with broken shells, etc. That is on me. However, I got it together and it was delicious even if my presentation was not good (again my fault). Luckily it was just me. I reheated the left overs the next day and one thing that happened is some of the top shells got hard on the reheating. I'm a single guy so I'm still learning some of this stuff. - 12 Oct 2010 (Review from Allrecipes US | Canada)