This delicious lime cake is moist, zesty and utterly scrumptious. Flavoured with lime juice, lime zest and rum, it also features a lime and rum drizzle. Impressive and unique!
If you don't have a tube cake tin, you can divide the cake mixture between three 23cm round cake tins, or two 900g loaf tins. Adjust the baking time as needed.
Made this last night and it came out absolutely gorgeous! I halved the quantities in the recipe to allow for a smaller tin (the result still served 10 substantial slices!) and used local Grenadian limes. - 06 Jul 2012
This cake is extremely moist! Took less than 90 minutes for me, maybe 70-75...I dyed it green for fun, it was a big hit! - 13 Apr 2008 (Review from Allrecipes US | Canada)
This recipe was great. Prep takes a bit of time, but otherwise I loved it! I brought it to a dinner party and it got great reviews! Thanks! - 03 Nov 2008 (Review from Allrecipes US | Canada)