About this recipe: These vegetarian burritos are folded into a wedge instead of being rolled. They are simply delicious. Flour tortillas are filled with refried beans, spring onions, tomato, olives, lettuce, avocado, cheese and soured cream.
Absolutely delicious. I altered avocado and lettuce for rice, it was both full of vibrant tastes and healthy. - 28 Oct 2016
This is the PERFECT way to fold a 'burrito' - the bottom doesn't fall out, all the filling stay in place. Absolutely brilliant! - 27 Feb 2015
Make these all the time, sometimes with, sometimes without ground beef. I used homemade frijoles with the frijoles recipe from this site. Very good, thanks Becky - 03 Jan 2003 (Review from Allrecipes US | Canada)