Peanut, Chilli and Ginger Noodles

280saves
25min


1453 people made this

About this recipe: Smooth peanut butter, honey, spicy chilli paste and fiery fresh ginger simmer with chicken stock to make a delicious sauce for Asian noodles. Garnish with sliced spring onions and more peanuts.

AMY  BARTHELEMY

Ingredients
Serves: 4 

  • 250g (9 oz) fresh Chinese noodles
  • 100ml (4 fl oz) chicken stock
  • 1 1/2 tablespoons minced fresh root ginger
  • 3 tablespoons soy sauce
  • 3 tablespoons unsweetened peanut butter
  • 1 1/2 tablespoons honey
  • 1 dessertspoon hot chilli paste (optional)
  • 3 cloves garlic, minced
  • 4 spring onions, chopped
  • 30g (1 oz) chopped peanuts

Method
Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Cook noodles in a large pot of boiling water until done. Drain.
  2. Meanwhile, combine chicken stock, ginger, soy sauce, peanut butter, honey, chilli paste and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with spring onions and peanuts.

Tip:

If you don't have chilli paste, use minced red chilli to taste.

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Reviews (12)

JEN270
by
5

Used different ingredients. I was so happy to find this recipe! Its nearly identical to one which was served in a restraunt where I used to work. The dish was called Thai Chicken. To recreate it I addded shredded chicken breast, julienned carrots and cabbage. Really tasty either way! - 21 Jul 2008

Kazbur
by
2

LOVED this recipe! I boiled mangetout, carrot, courgette and beansprouts with the noodles, and also added a few tablespoons of coconut milk to the sauce. Had no chilli paste, so used just chilli sauce from a jar. Delish, will definitely be a favourite! - 19 Sep 2011

rms
by
1

My first attempt at a stir fry. I included 200g of 'Chinese Style' sliced chicken from Tesco. Used finely chopped preserved stem ginger with some of the nectar. Family loved it! Recipe is really easy to follow. - 14 Feb 2012

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