Smooth peanut butter, honey, spicy chilli paste and fiery fresh ginger simmer with chicken stock to make a delicious sauce for Asian noodles. Garnish with sliced spring onions and more peanuts.
If you don't have chilli paste, use minced red chilli to taste.
Used different ingredients. I was so happy to find this recipe! Its nearly identical to one which was served in a restraunt where I used to work. The dish was called Thai Chicken. To recreate it I addded shredded chicken breast, julienned carrots and cabbage. Really tasty either way! - 21 Jul 2008
LOVED this recipe! I boiled mangetout, carrot, courgette and beansprouts with the noodles, and also added a few tablespoons of coconut milk to the sauce. Had no chilli paste, so used just chilli sauce from a jar. Delish, will definitely be a favourite! - 19 Sep 2011
My first attempt at a stir fry. I included 200g of 'Chinese Style' sliced chicken from Tesco. Used finely chopped preserved stem ginger with some of the nectar. Family loved it! Recipe is really easy to follow. - 14 Feb 2012