Peanut, Chilli and Ginger Noodles

    Peanut, Chilli and Ginger Noodles

    280saves
    25min


    1454 people made this

    About this recipe: Smooth peanut butter, honey, spicy chilli paste and fiery fresh ginger simmer with chicken stock to make a delicious sauce for Asian noodles. Garnish with sliced spring onions and more peanuts.

    Ingredients
    Serves: 4 

    • 250g (9 oz) fresh Chinese noodles
    • 100ml (4 fl oz) chicken stock
    • 1 1/2 tablespoons minced fresh root ginger
    • 3 tablespoons soy sauce
    • 3 tablespoons unsweetened peanut butter
    • 1 1/2 tablespoons honey
    • 1 dessertspoon hot chilli paste (optional)
    • 3 cloves garlic, minced
    • 4 spring onions, chopped
    • 30g (1 oz) chopped peanuts

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Cook noodles in a large pot of boiling water until done. Drain.
    2. Meanwhile, combine chicken stock, ginger, soy sauce, peanut butter, honey, chilli paste and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with spring onions and peanuts.

    Tip:

    If you don't have chilli paste, use minced red chilli to taste.

    Recently viewed

    Reviews (12)

    by
    6

    Used different ingredients. I was so happy to find this recipe! Its nearly identical to one which was served in a restraunt where I used to work. The dish was called Thai Chicken. To recreate it I addded shredded chicken breast, julienned carrots and cabbage. Really tasty either way! - 21 Jul 2008

    by
    2

    LOVED this recipe! I boiled mangetout, carrot, courgette and beansprouts with the noodles, and also added a few tablespoons of coconut milk to the sauce. Had no chilli paste, so used just chilli sauce from a jar. Delish, will definitely be a favourite! - 19 Sep 2011

    by
    1

    My first attempt at a stir fry. I included 200g of 'Chinese Style' sliced chicken from Tesco. Used finely chopped preserved stem ginger with some of the nectar. Family loved it! Recipe is really easy to follow. - 14 Feb 2012

    Write a review

    Click on stars to rate