Cheesy Smoked Sausage Pasta

    25 min

    This quick and easy dish is perfect for a weeknight dinner. Pasta and smoked sausage are tossed in a delicious cheese sauce. Enjoy with a side salad and/or garlic bread.

    120 people made this

    Serves: 6 

    • 285g pasta
    • 1 teaspoon butter
    • 450g kielbasa sausage, cut into 1.25cm pieces
    • 450g ready-made cheese sauce
    • salt and pepper to taste
    • 1 tablespoon grated Parmesan cheese for topping

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook until tender, about 8 minutes. Drain.
    2. Meanwhile, melt butter in a large frying pan over medium heat. Add sliced kielbasa and fry until toasty at the edges. Drain off excess fat and stir in the cheese sauce. Stir in the pasta and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.


    Are Polish smoked sausages and can be found in Polish delis. If unavailable, use Mattessons smoked sausage instead.

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    Reviews in English (95)


    I normally shy away from recipes that call for canned soup or bottled sauces as an ingredient, but I was intrigued by all the good reviews this recipe got. I should have followed my instincts. Maybe it was the brand of alfredo sauce I purchased, but it was a well-known, high-end brand. I should have tasted it before I dumped it into the pan. It had no flavor that came close to alfredo sauce, and the texture was gluey, almost gelatinous. I tried to fix it by adding some milk and some sauted onions and garlic, but it was no use. My husband ate his, but then he'll eat anything. I definitely will not make it again.  -  27 Jul 2007  (Review from Allrecipes US | Canada)


    This recipe was too perfect tonight! I was standing in the kitchen with a jar of alfredo in my hand wondering what to do with it. I checked here and this was #2- and I just bought some smoked sausage yesterday! I had the Roasted Garlic Alfredo by Classico which gave it an interesting flavor. I'll definitely be making this again and I plan on trying it with different types of alfredo. I omitted any additional salt since alfredo & kielbasa can be salty all on their own. Try it with fresh grated parmesan cheese on top- yum! I thought about adding peas but opted to stick to the original recipe- I can't imagine it would taste anything less than delish!  -  23 Apr 2007  (Review from Allrecipes US | Canada)


    This recipe was good. I tweeked it just a little. After I browned the sausage I took it out of the pan and then drained the fat and added 1tbsp of butter and a minced clove of garlic. I sauted it for less than a minute. Then I added the sausage back in, then the alfredo sauce and I used No-Yolk Kluski noodles. It was very good. My two year old son loved it!  -  19 Feb 2007  (Review from Allrecipes US | Canada)