About this recipe: This quick and easy dish is perfect for a weeknight dinner. Pasta and smoked sausage are tossed in a delicious cheese sauce. Enjoy with a side salad and/or garlic bread.
Are Polish smoked sausages and can be found in Polish delis. If unavailable, use Mattessons smoked sausage instead.
I normally shy away from recipes that call for canned soup or bottled sauces as an ingredient, but I was intrigued by all the good reviews this recipe got. I should have followed my instincts. Maybe it was the brand of alfredo sauce I purchased, but it was a well-known, high-end brand. I should have tasted it before I dumped it into the pan. It had no flavor that came close to alfredo sauce, and the texture was gluey, almost gelatinous. I tried to fix it by adding some milk and some sauted onions and garlic, but it was no use. My husband ate his, but then he'll eat anything. I definitely will not make it again. - 27 Jul 2007 (Review from Allrecipes US | Canada)
This recipe was too perfect tonight! I was standing in the kitchen with a jar of alfredo in my hand wondering what to do with it. I checked here and this was #2- and I just bought some smoked sausage yesterday! I had the Roasted Garlic Alfredo by Classico which gave it an interesting flavor. I'll definitely be making this again and I plan on trying it with different types of alfredo. I omitted any additional salt since alfredo & kielbasa can be salty all on their own. Try it with fresh grated parmesan cheese on top- yum! I thought about adding peas but opted to stick to the original recipe- I can't imagine it would taste anything less than delish! - 23 Apr 2007 (Review from Allrecipes US | Canada)
This recipe was good. I tweeked it just a little. After I browned the sausage I took it out of the pan and then drained the fat and added 1tbsp of butter and a minced clove of garlic. I sauted it for less than a minute. Then I added the sausage back in, then the alfredo sauce and I used No-Yolk Kluski noodles. It was very good. My two year old son loved it! - 19 Feb 2007 (Review from Allrecipes US | Canada)