About this recipe:This quick and easy dish is perfect for a weeknight dinner. Pasta and smoked sausage are tossed in a delicious cheese sauce. Enjoy with a side salad and/or garlic bread.
1 teaspoon butter
450g kielbasa sausage, cut into 1.25cm pieces
450g ready-made cheese sauce
salt and pepper to taste
1 tablespoon grated Parmesan cheese for topping
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Method Prep:10min › Cook:15min › Ready in:25min
Bring a large pot of lightly salted water to the boil. Add pasta and cook until tender, about 8 minutes. Drain.
Meanwhile, melt butter in a large frying pan over medium heat. Add sliced kielbasa and fry until toasty at the edges. Drain off excess fat and stir in the cheese sauce. Stir in the pasta and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.
Are Polish smoked sausages and can be found in Polish delis. If unavailable, use Mattessons smoked sausage instead.