Tomatoey Smoked Sausage Pasta

    Tomatoey Smoked Sausage Pasta


    53 people made this

    About this recipe: A one pan pasta dish, which is easy to make and tastes fantastic. Pasta is cooked with smoked sausage in a rich tomato sauce. Enjoy with garlic bread, if desired.

    Serves: 5 

    • 3 tablespoons olive oil
    • 1 onion, chopped
    • 2 cloves garlic, finely chopped
    • 450g kielbasa, sliced
    • 2 (400g) tins chopped tomatoes
    • 225g passata
    • salt and pepper to taste
    • 225g package tri-coloured pasta bows (farfalle)
    • 4 tablespoons grated Parmesan cheese or to taste

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Heat oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes or until tender. Then stir in the kielbasa and saute for 5 more minutes.
    2. Pour in the tomatoes, passata, salt and pepper to taste and pasta. Mix everything together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.
    3. Cover, reduce heat to low and simmer for 20 minutes or until the pasta is tender.


    Are Polish smoked sausages and can be found in Polish delis. If unavailable, use Mattessons smoked sausage instead.

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