Ultimate Prawn Soup

    Ultimate Prawn Soup


    126 people made this

    About this recipe: A super-delicious soup that's elegant enough to serve for dinner parties. The soup is packed full of prawns and flavour. Enjoy with crusty bread for sopping up the juices.

    Serves: 8 

    • 2 litres chicken stock
    • 2 tablespoons rosemary
    • 5 cloves garlic, finely chopped
    • 1 teaspoon ground black pepper
    • 1 teaspoon celery seeds
    • 1/2 teaspoon fennel seeds
    • 250ml clam juice or fish stock
    • 85g tomato puree
    • 225g butter
    • 250ml white wine
    • 900g prawns with tails
    • 450g baguette

    Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

    1. Pour stock into a large pot and mix in rosemary, garlic, pepper, celery seeds, fennel seeds, clam juice, tomato puree and butter. Bring to the boil, reduce heat to low and simmer 1 hour, stirring occasionally.
    2. Stir wine into the soup and continue to simmer and occasionally stir 2 hours.
    3. Just before serving, stir in prawns. Continue cooking 3 minutes or until prawns turn opaque. Serve with bread for soaking up all the yummy soup.

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