Ultimate Prawn Soup

    3 hours 15 min

    A super-delicious soup that's elegant enough to serve for dinner parties. The soup is packed full of prawns and flavour. Enjoy with crusty bread for sopping up the juices.

    126 people made this

    Serves: 8 

    • 2 litres chicken stock
    • 2 tablespoons rosemary
    • 5 cloves garlic, finely chopped
    • 1 teaspoon ground black pepper
    • 1 teaspoon celery seeds
    • 1/2 teaspoon fennel seeds
    • 250ml clam juice or fish stock
    • 85g tomato puree
    • 225g butter
    • 250ml white wine
    • 900g prawns with tails
    • 450g baguette

    Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

    1. Pour stock into a large pot and mix in rosemary, garlic, pepper, celery seeds, fennel seeds, clam juice, tomato puree and butter. Bring to the boil, reduce heat to low and simmer 1 hour, stirring occasionally.
    2. Stir wine into the soup and continue to simmer and occasionally stir 2 hours.
    3. Just before serving, stir in prawns. Continue cooking 3 minutes or until prawns turn opaque. Serve with bread for soaking up all the yummy soup.

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