Moist Chocolate Cake with Kahlua

    Moist Chocolate Cake with Kahlua


    28 people made this

    About this recipe: This decadent cake is quick and easy to throw together. It's made with Devil's food cake mix, chocolate Angel Delight, Kahlua and chocolate chips. Enjoy as is or top with chocolate icing. A real must for chocolate lovers.

    Makes: 1 26cm tube cake

    • 520g Devil's food cake mix
    • 110g instant chocolate dessert mix, such as Angel Delight
    • 1 teaspoon ground cinnamon
    • 125ml water
    • 125ml vegetable oil
    • 4 eggs
    • 250ml soured cream
    • 4 tablespoons coffee flavoured liqueur, such as Kahlua
    • 300g plain chocolate chips

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 26cm tube cake tin.
    2. In a large bowl, stir together cake mix, dessert mix and cinnamon. Make a well in the centre and pour in water, oil, eggs, soured cream and coffee liqueur. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Stir in chocolate chips.
    3. Pour batter into prepared tin. Bake in preheated oven for 50 to 60 minutes or until a skewer inserted into the centre of the cake comes out clean. Allow to cool.

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