Spinach, Strawberry and Cashew Salad

    1 hour 15 min

    A simple, yet utterly delciious salad that's easy to make. Spinach, strawberries, cashews and mushrooms are tossed in a creamy, sweet and tangy cashew dressing.

    9 people made this

    Serves: 8 

    • 125ml olive oil
    • 35g cashews
    • 4 tablespoons warm water
    • 3 tablespoons honey
    • 1 tablespoon lemon juice
    • 2 teaspoons white vinegar
    • 3/4 teaspoon soy sauce
    • 2 cloves garlic
    • 340g baby spinach leaves
    • 50g chopped cashews
    • 150g sliced strawberries
    • 35g sliced fresh mushrooms (optional)

    Prep:15min  ›  Extra time:1hr cooling  ›  Ready in:1hr15min 

    1. Blend the olive oil, 35g cashews, warm water, honey, lemon juice, white vinegar, soy sauce and garlic in a liquidiser until smooth and creamy; chill in refrigerator for 1 hour.
    2. Toss the spinach, 50g cashews, strawberries and mushrooms in a large bowl until mixed; drizzle chilled dressing over the salad and toss lightly.

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    Reviews in English (9)


    Love it! Wonderful flavor and very creamy -- tastes even better the next day. For me 2 cloves of fresh garlic was a little much, but roasting the garlic it was ok. Thanks so much for sharing, have already made 2 batches and it's a keeper  -  05 Aug 2010  (Review from Allrecipes US | Canada)


    Easy to make and tasted wonderful! I Brought it to a party and everyone was raving about the dressing.  -  22 Aug 2010  (Review from Allrecipes US | Canada)


    excellent salad!!!!  -  05 Aug 2010  (Review from Allrecipes US | Canada)