Spinach, Strawberry and Cashew Salad

Spinach, Strawberry and Cashew Salad


9 people made this

About this recipe: A simple, yet utterly delciious salad that's easy to make. Spinach, strawberries, cashews and mushrooms are tossed in a creamy, sweet and tangy cashew dressing.


Serves: 8 

  • 125ml olive oil
  • 35g cashews
  • 4 tablespoons warm water
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 teaspoons white vinegar
  • 3/4 teaspoon soy sauce
  • 2 cloves garlic
  • 340g baby spinach leaves
  • 50g chopped cashews
  • 150g sliced strawberries
  • 35g sliced fresh mushrooms (optional)

Prep:15min  ›  Extra time:1hr cooling  ›  Ready in:1hr15min 

  1. Blend the olive oil, 35g cashews, warm water, honey, lemon juice, white vinegar, soy sauce and garlic in a liquidiser until smooth and creamy; chill in refrigerator for 1 hour.
  2. Toss the spinach, 50g cashews, strawberries and mushrooms in a large bowl until mixed; drizzle chilled dressing over the salad and toss lightly.

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