Everything But Cookies

    Everything But Cookies


    104 people made this

    About this recipe: These cookies have everything but the kitchen sink in them! They are oaty and packed full of plain chocolate chips, white chocolate chips, butterscotch chips and pecans. The perfect treat anytime of the day.

    Makes: 60 cookies

    • 225g butter, softened
    • 450g dark brown soft sugar
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 290g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 160g porridge oats
    • 170g plain chocolate chips
    • 170g white chocolate chips
    • 110g butterscotch chips
    • 110g chopped pecans

    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat oven to 190 C / Gas 5.
    2. In a large bowl, cream together the butter and dark brown soft sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture. Mix in the oats, plain chocolate chips, white chocolate chips, butterscotch chips and chopped pecans. Drop tablespoons of the batter onto ungreased baking trays at least 5cm apart.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

    Butterscotch chips

    Are also known as butterscotch morsels and can be purchased online.

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    Make perfect cookies every time with our How to make cookies guide!

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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