Summer Fruit Crumble
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About this recipe: A delicious dessert that makes the best out of in-season summer fruit. A tart fruit base, made with nectarines, plums and raspberries is topped with a sweet and buttery crumble. Enjoy as is, with ice cream, whipped cream or custard
Kay
Ingredients
Serves: 8
- 3 nectarines, pitted and cut into bite-size pieces
- 3 tart plums, pitted and cut into bite-size pieces
- 125g fresh raspberries
- 125g plain flour
- 150g caster sugar
- 4 tablespoons dark brown soft sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 150g cold unsalted butter
Method
Prep:15min › Cook:25min › Ready in:40min
- Preheat oven to 180 C / Gas 4.
- Spread the nectarine and plum pieces into the bottom of a 20x30cm baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, caster sugar, dark brown soft sugar, ginger and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
- Bake in the preheated oven for 15 minutes and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under grill for 1 to 3 minutes to brown.
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