About this recipe:Brilliant sweet snack idea, a simple and lovely chocolate chip, vanilla and pecan cookie mixture baked then broken into crunchy bites. Easy for wee hands to grab and wee mouths to munch on and enjoy.
225g butter, softened
1 teaspoon salt
1 teaspoon vanilla extract
200g caster sugar
250g plain flour
170g plain chocolate chips
110g chopped pecans
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Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven to 190 C / Gas 5. Grease a 25x38cm Swiss roll tin.
Cream butter with salt and vanilla; beat in the sugar until light and fluffy. Mix in the flour until combined, then stir in the chocolate chips and pecans. Pat dough with hands into the prepared tin.
Bake at 190 C / Gas 5 for 25 minutes or until light brown at the edges. Cool in tin on a wire rack. Once cool, break with hands into pieces.