About this recipe: Sweetcorn muffins made fluffy and light, a lovely addition to any breakfast, brunch or as a sweet snack with coffee or a cuppa.
One word for it: delicious!!! My 5 year old loved it and wants for his lunch everyday!!! Very easy to make! I used a whole small can of sweetcorn (175g) and worked really well!!! Highly recommended! - 03 Dec 2014
I took this to a BBQ and every one commented on it. They were all so impressed, I made doubled the recipe and made it as a bread and cut it into squares. Now everyone wants to know where I got the recipe, I told them I can easily email it to them. Thanks for making it so convienient to try new things and share them with friends. Sincerely Meredith Ingersoll Happy to Cook - 12 May 2001 (Review from Allrecipes US | Canada)
I made this for my daughter's Kindergarten class's Thanksgiving party and they loved it! My husband loves it too! - 19 Nov 2001 (Review from Allrecipes US | Canada)