About this recipe:Spicy brown mustard, sweet honey and hot horseradish make a mustard sauce with a real kick. Serve as a dip with barbecued pork or egg rolls, or as a va-va-voom condiment for beef burgers, roast beef sarnies, etc.
60g spicy mustard
1 tablespoon honey
1 teaspoon prepared hot horseradish
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Method Prep:5min › Cook:5min › Ready in:10min
In a small bowl stir the mustard, honey and horseradish together. Store, covered, in the refrigerator.