Spicy brown mustard, sweet honey and hot horseradish make a mustard sauce with a real kick. Serve as a dip with barbecued pork or egg rolls, or as a va-va-voom condiment for beef burgers, roast beef sarnies, etc.
I used this today on a grilled jalapeño-cheddar sausage, and it was too sweet even after adding more horseradish. If you're looking for a sweet-slightly spicy mustard/dipping sauce, this would be good. It just didn't worked too well on the sausage, but that's not to say it isn't tasty. - 30 Jan 2015 (Review from Allrecipes US | Canada)
I love this mustard with 2 tablespoons of pickle relish mixed with it. It's great in Deviled Eggs and on hot dogs and hamburgers. - 05 Feb 2016 (Review from Allrecipes US | Canada)
This sauce is exactly like what I've found at one of our favorite local sandwich shops on a roast beef sandwich. It is the perfect combination of sweet, tangy and not overly spicy. I absolutely love it. Thanks Kristy for sharing this simple sauce. - 05 Jan 2014 (Review from Allrecipes US | Canada)