Delicious and delicate oat lace biscuits

Delicious and delicate oat lace biscuits


110 people made this

About this recipe: A sweet porridge oat biscuit dough that spreads thinly in baking and is then carefully 'peeled' off of baking tray, a bit like biscuity lace! Serve warm with vanilla ice cream, or rolled up and dipped into melted chocolate.


Serves: 48 

  • 80g porridge oats
  • 4 tablespoons plain flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 200g caster sugar
  • 115g butter, softened
  • 1 egg, beaten
  • 1 teaspoon vanilla extract

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 170 C / Gas 3. Cover baking trays with aluminium foil, then coat the foil with a non-stick cooking spray.
  2. In a medium bowl combine oats, flour, salt and baking powder. In a large bowl cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop biscuit mixture by teaspoonfuls onto the prepared baking trays, 2.5cm apart.
  3. Bake at 170 C / Gas 3 for 10 to 12 minutes, or until edges turn golden. Cool, then peel biscuits off with your fingers and let cool. Be sure to re-spray baking trays with non-stick cooking spray between batches.

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Reviews (1)


i love love love this recipe it is so easy to make though the picture is a lie because they wont come out as thin but it was delicious and delicaTE AND EVERYONE WILL ENJOY IT - 10 Sep 2012

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