About this recipe:This simple pasta dish celebrates the fresh flavour of ripe tomatoes. It is also ready in a flash.
1 (500g) pack penne pasta
8 plum tomatoes, diced
4 tablespoons extra virgin olive oil
handful finely chopped fresh basil
1/4 red onion, finely diced
freshly grated Parmesan cheese to serve
salt and freshly ground black pepper to taste
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Method Prep:15min › Cook:10min › Ready in:25min
Cook penne according to package instructions; drain.
In a large bowl, toss the penne with the tomatoes, olive oil, basil, red onion and Parmesan cheese. Season with salt and pepper to taste.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.