Fresh oranges, orange juice and lemon juice are blended with butter and icing sugar to make this tangy icing that's lovely on citrus cakes. This recipe makes enough icing to cover the sides and top of a 23cm cake.
I loved this frosting its pretty good but I only give it 4 satrs because The 6 cups of confectioners sugar are way of, I dont know how 6 cups could be the recipe I only used 2 cups and it came out perfect and quite sweet already! You can also add food coloring to eat anda decorate your cakes! - 12 Sep 2003 (Review from Allrecipes US | Canada)
it was just okay. I had to add A LOT of lemon juice to give it any flavor besides confectioner's sugar. - 05 Sep 2010 (Review from Allrecipes US | Canada)
I love this recipe, and I always use it with yellow cake. - 23 Dec 2000 (Review from Allrecipes US | Canada)