Peri Peri Barbecued Chicken

    Peri Peri Barbecued Chicken


    57 people made this

    About this recipe: This spicy African chicken is great on its own, or in a salad or wrap. Use boneless chicken breast fillets or drumsticks if you prefer.

    Serves: 4 

    • 4 tablespoons paprika
    • 2 tablespoons chilli powder
    • 225ml (8 fl oz) fresh lemon juice
    • 3 cloves garlic, minced
    • 1 dessertspoon chopped fresh ginger
    • 1 1/2 teaspoons salt
    • 4 bone-in chicken breasts

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a large bowl, stir together the paprika, chilli powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
    2. Preheat barbecue for medium heat.
    3. Place chicken onto the barbecue and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

    Recently viewed

    Reviews (1)


    Love this recipe - I've been using it for about a year now & am still enjoying it! I prefer thigh/leg meat mind. Perfect for BBQs when the sun is shining & perfect for the oven for when you want that sunshine feeling! - 25 Apr 2013

    Write a review

    Click on stars to rate