Peri Peri Barbecued Chicken

Peri Peri Barbecued Chicken

168saves
20min


56 people made this

About this recipe: This spicy African chicken is great on its own, or in a salad or wrap. Use boneless chicken breast fillets or drumsticks if you prefer.

UKNO1CHEF

Ingredients
Serves: 4 

  • 4 tablespoons paprika
  • 2 tablespoons chilli powder
  • 225ml (8 fl oz) fresh lemon juice
  • 3 cloves garlic, minced
  • 1 dessertspoon chopped fresh ginger
  • 1 1/2 teaspoons salt
  • 4 bone-in chicken breasts

Method
Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. In a large bowl, stir together the paprika, chilli powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
  2. Preheat barbecue for medium heat.
  3. Place chicken onto the barbecue and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.

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Reviews (1)

Stina
by
1

Love this recipe - I've been using it for about a year now & am still enjoying it! I prefer thigh/leg meat mind. Perfect for BBQs when the sun is shining & perfect for the oven for when you want that sunshine feeling! - 25 Apr 2013

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