Peri Peri Barbecued Chicken
Peri Peri Barbecued Chicken
About this recipe: This spicy African chicken is great on its own, or in a salad or wrap. Use boneless chicken breast fillets or drumsticks if you prefer.
Ingredients
Serves: 4
- 4 tablespoons paprika
- 2 tablespoons chilli powder
- 225ml (8 fl oz) fresh lemon juice
- 3 cloves garlic, minced
- 1 dessertspoon chopped fresh ginger
- 1 1/2 teaspoons salt
- 4 bone-in chicken breasts
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- In a large bowl, stir together the paprika, chilli powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
- Preheat barbecue for medium heat.
- Place chicken onto the barbecue and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.
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Reviews (1)
1
Love this recipe - I've been using it for about a year now & am still enjoying it! I prefer thigh/leg meat mind. Perfect for BBQs when the sun is shining & perfect for the oven for when you want that sunshine feeling! - 25 Apr 2013
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