This is a version of the American classic sandwich called the 'Maine lobster roll', popular throughout the New England region of the United States. Cooked and cooled lobster, the sweet meat of the sea, stirred into a spicy lime mayonnaise mixture with spring onion and celery, topped with fresh herbs and served on a roll, traditionally with potato crisps or chips on the side. Delicious lunch use for that leftover lobster tail from the posh dinner out, or just fresh cooked lobster!
This is a classic New England sandwich best served on a regular ol' hot dog bun which I prefer grilled. (Pepperidge Farm is my favorite) I use big, meaty chunks of fresh lobster, no onion or herbs, and just a bit of lemon juice. I could eat this every day--if lobster wasn't so pricey! - 24 Mar 2008 (Review from Allrecipes US | Canada)
We had a good portion of leftover lobster and I heard that lobster doesn't reheat well so I thought of a lobster sandwich that I had at Neiman Marcus for lunch one day. This recipe is FAR better then what Neiman Marcus offers. SO simple but yet, so delicious. I brought fresh French bread from the bakery and toasted it prior to dressing the sandwich. The next time we have lobster I plan on buying too much again, just so that I can have this sandwich the next day!!! - 31 Aug 2007 (Review from Allrecipes US | Canada)
Although I haven't made this exact recipe, I grew up in New Brunswick,Canada and have had lobster rolls all my life...If anyone has not tried this recipe I would recommend it..It's a decadent treat! - 04 Feb 2006 (Review from Allrecipes US | Canada)