A stovetop cheesy pasta dish with a sauce of whole tomatoes, natural yoghurt, seasoning and spices simmered and tossed with hot cooked macaroni pasta. Easy to make, easy on the purse strings, and a refreshing tomato cheese pasta sauce made a bit lighter and tangier (yet creamier!) with the yoghurt. Lovely!
Super good recipe, My family really loved it. It was totally easy to make. I changed the whole tin tomatoes to diced & macaroni pasta noodles to Cavatappi noodles because it's what I had on hand. I will make this again. My only criticism, which isn't a big deal, was the melting of the cheese to a smooth consistency, it never got smooth. However, the recipe is a keeper. - 24 Feb 2015
I was looking for a Mac and Cheese recipe without the use of cheese food (Velveeta) and canned soup because no stores sell that here. This was really easy, not too salty (I like that) and quick. The only thing I didn't use was tomatoes out of personal preference. Saw absolutely no reason to make all the changes everyone suggests -- plenty of sauce, came together fine, plenty cheesy. Really good! - 24 May 2008 (Review from Allrecipes US | Canada)
DELICIOUS and EASY!! I love that this recipe doesn't use any canned soup--too much sodium! Changes I made: sour cream in place of the yogurt, canned diced tomatos in place of the stewed tomatoes, a little more cheese. This will be our mac and cheese recipe from now on. - 19 Oct 2006 (Review from Allrecipes US | Canada)