Caesar pasta salad

    Caesar pasta salad


    28 people made this

    About this recipe: Add macaroni pasta to everything you love about a classic Caesar salad, and here you have it! Romaine lettuce is tossed with Caesar dressing, hard boiled eggs, bacon, croutons and macaroni for an unusual version of a beloved salad. Makes a lovely light lunch, or add barbecued chicken fillet for a quick and yummy summer dinner.

    Serves: 8 

    • 225g macaroni pasta
    • 5 eggs
    • 225g bottled Caesar dressing
    • 3 rashers bacon, chopped
    • 75g croutons
    • 1 romaine lettuce, torn into bite size pieces

    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Bring a large pot of lightly salted water to the boil. Add the pasta and cook until tender, about 8 minutes. Drain and rinse under cold water to cool.
    2. At the same time, place eggs in a saucepan and fill with enough cold water to cover. Cover with a lid and bring to the boil. Remove from the heat once boiling, and let stand covered for 10 minutes. Drain, cool, peel and chop.
    3. Fry bacon in a frying pan over medium heat or cook in the microwave on kitchen paper-lined plate until crisp. Drain and set aside.
    4. In a large bowl, combine the lettuce and pasta. Stir in the eggs, bacon, Caesar dressing and croutons. Refrigerate for about 30 minutes before serving.

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