Oat and treacle bread for the bread machine

Oat and treacle bread for the bread machine


33 people made this

About this recipe: If you like the deep, rich flavour of treacle you will absolutely love this bread! The finished bread has a light sweetness in taste and is richly dark in colour.

J. A. McReynolds

Serves: 12 

  • 1 tablespoon butter
  • 1 teaspoon salt
  • 5 tablespoons treacle
  • 2 teaspoons caster sugar
  • 300ml warm water
  • 1 1/2 tablespoons dried milk powder
  • 8 tablespoons porridge oats
  • 500g strong white bread flour
  • 2 teaspoons dried instant yeast
  • 4 tablespoons porridge oats

Prep:5min  ›  Cook:3hr  ›  Ready in:3hr5min 

  1. Place all ingredients except one half (4 tablespoons) of the oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start.
  2. If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.

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Reviews (2)


Really tasty, good toasted with loads of butter! - 01 May 2016


Lovely well risen loaf. Very moist and would make again! - 01 Oct 2014

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