About this recipe: If you like the deep, rich flavour of treacle you will absolutely love this bread! The finished bread has a light sweetness in taste and is richly dark in colour.
Really tasty, good toasted with loads of butter! - 01 May 2016
Lovely well risen loaf. Very moist and would make again! - 01 Oct 2014
Very nice bread. I used oat groats instead of rolled oats. I also didn't add the quarter cup of oats later. This loaf rose sky-high in my machine. It was light and fluffy, I wished I could eat more. Next time, I will add brown sugar to try to make a sweet breakfast loaf. - 09 Nov 2003 (Review from Allrecipes US | Canada)