Oat and treacle bread for the bread machine
If you like the deep, rich flavour of treacle you will absolutely love this bread! The finished bread has a light sweetness in taste and is richly dark in colour.
Ingredients
Serves: 12
- 1 tablespoon butter
- 1 teaspoon salt
- 5 tablespoons treacle
- 2 teaspoons caster sugar
- 300ml warm water
- 1 1/2 tablespoons dried milk powder
- 8 tablespoons porridge oats
- 500g strong white bread flour
- 2 teaspoons dried instant yeast
- 4 tablespoons porridge oats
Method
Prep:5min ›
Cook:3hr ›
Ready in:3hr5min
- Place all ingredients except one half (4 tablespoons) of the oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start.
- If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.
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Reviews & ratings
Average global rating:
(32)
Reviews in English (27)
Really tasty, good toasted with loads of butter! - 01 May 2016
Lovely well risen loaf. Very moist and would make again! - 01 Oct 2014
Very nice bread. I used oat groats instead of rolled oats. I also didn't add the quarter cup of oats later. This loaf rose sky-high in my machine. It was light and fluffy, I wished I could eat more. Next time, I will add brown sugar to try to make a sweet breakfast loaf. - 09 Nov 2003 (Review from Allrecipes US | Canada)
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