Pesto and sun-dried tomato chicken pasta

Pesto and sun-dried tomato chicken pasta


772 people made this

About this recipe: A comforting midweek supper that is filling and delicious with great flavour from sun dried tomatoes and a jar of ready made pesto.


Serves: 8 

  • 1 (500g) pack farfalle pasta
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 2 skinless, boneless chicken breast fillets, diced
  • dried crushed chillies to taste
  • 30g (1 oz) oil-packed sun-dried tomatoes, drained and cut into strips
  • 100g (4 oz) shop-bought pesto

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Cook pasta according to package instructions; drain.
  2. Heat oil in a large frying pan over medium heat. Sauté garlic until tender, then stir in chicken. Season with chillies. Cook until chicken is golden, and cooked through.
  3. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

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