Pesto and sun-dried tomato chicken pasta

    Pesto and sun-dried tomato chicken pasta


    773 people made this

    About this recipe: A comforting midweek supper that is filling and delicious with great flavour from sun dried tomatoes and a jar of ready made pesto.

    Serves: 8 

    • 1 (500g) pack farfalle pasta
    • 1 teaspoon olive oil
    • 2 cloves garlic, minced
    • 2 skinless, boneless chicken breast fillets, diced
    • dried crushed chillies to taste
    • 30g (1 oz) oil-packed sun-dried tomatoes, drained and cut into strips
    • 100g (4 oz) shop-bought pesto

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Cook pasta according to package instructions; drain.
    2. Heat oil in a large frying pan over medium heat. Sauté garlic until tender, then stir in chicken. Season with chillies. Cook until chicken is golden, and cooked through.
    3. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

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