Beautiful butterscotch chocolate squares

    (560)
    45 min

    Sinfully rich and oh-so-moreish, these traybake treats combine chocolate, butterscotch, coconut and walnuts in a sweet creamy mixture baked with a digestive biscuit crumb base. Not for the faint of heart, but what delicously decadent dessert ever is?! Try different sorts of chopped nuts in place of walnuts for tasty variations.


    514 people made this

    Ingredients
    Serves: 12 

    • 125g digestive biscuit crumbs
    • 110g margarine, melted
    • 125g chopped walnuts
    • 125g plain chocolate chips
    • 175g butterscotch baking pieces
    • 100g desiccated coconut
    • 325ml sweetened condensed milk

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Pour melted margarine into a 20x30cm tin. Sprinkle the digestive biscuit crumbs evenly over the margarine. Next place the chopped nuts over the crumbs, and spread the chocolate chips and butterscotch pieces over the nuts. Sprinkle the coconut over all and pour the milk evenly over the top.
    3. Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes then cut into desired sized squares.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (560)

    Reviews in English (427)

    by
    567

    HELPFUL TIPS THAT HELPED ME: If you're like me, you'll probably be thinking "this is way too sweet" while you put all those chocolate chips on top of the crust & YOU'LL BE RIGHT! LOL I think 1/2 cup of one or a little less than 1/2C of each is perfect!! If you do chocolate chips only, try using a mixture of semi-sweet and milk chocolate. It's an amazing blend that I always get comments on!!! Second, mine turns out perfect using just a 14oz (1 cup) can of fat-free sweetened condensed milk. Thought that may help someone when trying to decide what can to buy w/o pre-measuring. I just drizzled all over, and it covered it perfectly! Lastly, when I don't have a box of graham cracker crumbs, I just use quick oats, and it still turns out good! I like to individually wrap these in plastic wrap so the kids can just grab and go. I'd say "grab and share" but they'd prefer eating the whole thing themselves!  -  14 Jul 2008  (Review from Allrecipes US | Canada)

    by
    333

    These are always the first to go during the holiday period. I usually increase the graham cracker crust so the bar has a more solid base and the chocolate and butterscotch chips to 1 cup vs 3/4 cup. Wonderful recipe!  -  10 Jan 2011  (Review from Allrecipes US | Canada)

    by
    206

    Substituted Quaker Quick 1 Minute Oats for graham cracker crumbs -- worked beautifully. Try it!  -  06 Sep 2004  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 6 collections