About this recipe:Sinfully rich and oh-so-moreish, these traybake treats combine chocolate, butterscotch, coconut and walnuts in a sweet creamy mixture baked with a digestive biscuit crumb base. Not for the faint of heart, but what delicously decadent dessert ever is?! Try different sorts of chopped nuts in place of walnuts for tasty variations.
125g digestive biscuit crumbs
110g margarine, melted
125g chopped walnuts
125g plain chocolate chips
175g butterscotch baking pieces
100g desiccated coconut
325ml sweetened condensed milk
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 180 C / Gas 4.
Pour melted margarine into a 20x30cm tin. Sprinkle the digestive biscuit crumbs evenly over the margarine. Next place the chopped nuts over the crumbs, and spread the chocolate chips and butterscotch pieces over the nuts. Sprinkle the coconut over all and pour the milk evenly over the top.
Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes then cut into desired sized squares.