These buttery lemon biscuits are traditional Christmas treats in Switzerland, usually made for Weihnachten (Christmas eve) and topped with sprinkles - but no worries, they can be enjoyed year-round! Give them a go for a differently sweet elevenses or afternoon tea treat.
Easy to make & very tasty - thank you for this recipe! - 28 Nov 2008 (Review from Allrecipes US | Canada)
I was very satified with the taste of this cookie. I think it could have used more flavor though. But other than that I would reccomend this. - 19 Mar 2011 (Review from Allrecipes US | Canada)
really good. a waaaaayyyy better recipe than the one my cousin found on google XD. it was easy to make with my cousin and good too^^ we some whip cream to make it fun at the end.. it was alrightXD. but other than our crazy addition, it was good^^ - 31 May 2009 (Review from Allrecipes US | Canada)