Italian cousin wedding soup

    Italian cousin wedding soup


    613 people made this

    About this recipe: This is beautiful chilly weather bowl of soup to enjoy, a chicken stock with small beef meatballs, pasta and veg.

    Serves: 10 

    • 450g extra lean beef mince
    • 2 eggs, beaten
    • 4 tablespoons dried breadcrumbs
    • 2 tablespoons grated Parmesan cheese
    • 1 teaspoon dried basil
    • 3 tablespoons minced onion
    • 2.5L chicken stock
    • 60g spinach, rinsed and thinly sliced
    • 100g conchiglie (shell) pasta
    • 100g diced carrots

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. In a medium bowl combine the beef, egg, breadcrumbs, cheese, basil and onion. Shape mixture into 2cm balls and set aside.
    2. In a large stockpot heat chicken stock to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at slow boil for 10 minutes or until pasta is al dente and meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate