Pepperoni, beef and sausage rigatoni bake

    Pepperoni, beef and sausage rigatoni bake

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    About this recipe: This hearty, meaty pasta bake mixes beef mince, Italian sausage and pepperoni with mushrooms and rigatoni pasta in pasta sauce. A three meat pasta bake that's quite quick and easy to assemble, and truly, deliciously filling.

    Serves: 8 

    • 450g rigatoni pasta
    • 450g beef mince
    • 450g Italian sausage, casings removed
    • 225g tinned mushrooms, drained
    • 1.8kg pasta sauce
    • 675g grated mozzarella cheese
    • 100g thinly sliced pepperoni

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4.
    2. Bring a large pot of lightly salted water to the boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
    3. Meanwhile, brown beef mince and sausage in a large frying pan over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, pasta sauce and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
    4. Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.
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