About this recipe:A delicious choc chip cookie with yummy bits of fudge added in. The pecans are optional but I think they add a nice bite.
Makes: 4 dozen cookies
225g butter, softened
225g dark brown soft sugar
2 teaspoons vanilla extract
300g plain flour
1 teaspoon baking powder
1/4 teaspoon salt
170g milk chocolate chips
85g dark chocolate chips
170g fudge, chopped into small pieces
100g pecans, chopped
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat oven to 180 degrees C / Gas 4. Lightly grease 2 large baking trays.
In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate chips, fudge bits and pecans. Drop by tablespoonfuls onto the greased baking trays.
Bake for 10 to 12 minutes in the preheated oven. Allow the biscuits to cool on the trays before transferring to wire cooling racks.