Double Chocolate Fudge Cookies

    (107)
    25 min

    A delicious choc chip cookie with yummy bits of fudge added in. The pecans are optional but I think they add a nice bite.


    131 people made this

    Ingredients
    Makes: 4 dozen cookies

    • 225g butter, softened
    • 225g dark brown soft sugar
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 300g plain flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 170g milk chocolate chips
    • 85g dark chocolate chips
    • 170g fudge, chopped into small pieces
    • 100g pecans, chopped

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C / Gas 4. Lightly grease 2 large baking trays.
    2. In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate chips, fudge bits and pecans. Drop by tablespoonfuls onto the greased baking trays.
    3. Bake for 10 to 12 minutes in the preheated oven. Allow the biscuits to cool on the trays before transferring to wire cooling racks.

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    Reviews & ratings
    Average global rating:
    (107)

    Reviews in English (92)

    Zara09
    by
    3

    I think people should go on cooking webs if they love cooking cuz i completely love cookin and u might two.  -  06 Sep 2011

    by
    0

    Left out the pecans, and used toffee pieces instead of fudge, and they were still delicious.  -  25 Jul 2014

    by
    27

    Thank you, thank you, thank you for this recipe! Mine didn't spread out much, so I wonder if substituting butter-flavored shortening would make them flat like regular chocolate chip cookies and not a clump like mine turned out). The taste was outstanding. When I made them for a staff meeting, everyone had difficulty trying to stop eating them, and one guy got a stomach ache from eating so many! I would say these are the ultimate chocolate chip cookie! Thanks for sharing the recipe!!!  -  29 Mar 2001  (Review from Allrecipes US | Canada)

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