Double Chocolate Fudge Cookies

Double Chocolate Fudge Cookies


122 people made this

About this recipe: A delicious choc chip cookie with yummy bits of fudge added in. The pecans are optional but I think they add a nice bite.


Makes: 4 dozen cookies

  • 225g butter, softened
  • 225g dark brown soft sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 300g plain flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 170g milk chocolate chips
  • 85g dark chocolate chips
  • 170g fudge, chopped into small pieces
  • 100g pecans, chopped

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C / Gas 4. Lightly grease 2 large baking trays.
  2. In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate chips, fudge bits and pecans. Drop by tablespoonfuls onto the greased baking trays.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow the biscuits to cool on the trays before transferring to wire cooling racks.

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Reviews (2)


I think people should go on cooking webs if they love cooking cuz i completely love cookin and u might two. - 06 Sep 2011


Left out the pecans, and used toffee pieces instead of fudge, and they were still delicious. - 25 Jul 2014

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