Very easy and quick way to make a pizza base. I added a few pinches of dried rosemary for a great but subtle flavour in the crust. I popped it in the bread machine (about 50 minutes) and spread it out on a baking tray. Spread a little olive oil on it to make the crust a little crunchier. Took exactly 15 minutes at 200 degrees. Will definitely make again and again!