About this recipe: A great starting place for any pizza....This pizza dough is made in a bread machine before rolling it out. Be sure all your ingredients are at room temperature.
Recipe was easy to follow, mine came out very firm but I suspect that was my error and not the recipe. Was very tasty and crunchy and cooked perfectly in 15 mins. - 03 Nov 2011
This is a wonderfully easy pizza that i have made about 15 times for friends and everyone loves it! - 14 Jul 2008
This is a great recipe and I use it all the time. Base comes out nice and fluffy, but you can roll it thinner if you prefer a thin base. - 24 Dec 2011