Plain and simple fried rice
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44 people made this
About this recipe:
This is my version of fried rice. I just use rice, soy sauce, egg, ginger and spring onions. You can add leftover chicken if you have it.
140g uncooked instant rice
1 tablespoon sesame oil
soy sauce to taste
2 eggs, beaten
1 teaspoon finely chopped fresh ginger root
2 or 3 spring onions, finely chopped
- Bring water to the boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
- Heat oil in a large frying pan over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
- Scramble the eggs in the same frying pan, then stir in rice. Stir in ginger and spring onions; heat through and serve.
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