Plain and simple fried rice

Plain and simple fried rice


44 people made this

About this recipe: This is my version of fried rice. I just use rice, soy sauce, egg, ginger and spring onions. You can add leftover chicken if you have it.


Serves: 4 

  • 140g uncooked instant rice
  • 1 tablespoon sesame oil
  • soy sauce to taste
  • 2 eggs, beaten
  • 1 teaspoon finely chopped fresh ginger root
  • 2 or 3 spring onions, finely chopped

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring water to the boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
  2. Heat oil in a large frying pan over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
  3. Scramble the eggs in the same frying pan, then stir in rice. Stir in ginger and spring onions; heat through and serve.

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