Poached tuna steaks with kumquats
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15 people made this
About this recipe:
Fresh tuna steaks are poached in an aromatic, freshly flavoured stock. Serve with couscous.
350ml (12 fl oz) water
1 tablespoon fresh lemon juice
1 teaspoon dried crushed chillies
salt and freshly ground black pepper to taste
250g (9 oz) tuna steaks
3 kumquats - rinsed, pips removed and sliced
handful chopped fresh coriander
- In a medium saucepan over medium heat, mix water, lemon juice, and chillies. Season with salt and pepper. Bring to a gentle boil.
- Place tuna steaks into the mixture, and sprinkle with kumquats and coriander. Cook 15 minutes, until fish is easily flaked with a fork.
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