Poached tuna steaks with kumquats

    Poached tuna steaks with kumquats


    15 people made this

    About this recipe: Fresh tuna steaks are poached in an aromatic, freshly flavoured stock. Serve with couscous.

    Serves: 2 

    • 350ml (12 fl oz) water
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon dried crushed chillies
    • salt and freshly ground black pepper to taste
    • 250g (9 oz) tuna steaks
    • 3 kumquats - rinsed, pips removed and sliced
    • handful chopped fresh coriander

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a medium saucepan over medium heat, mix water, lemon juice, and chillies. Season with salt and pepper. Bring to a gentle boil.
    2. Place tuna steaks into the mixture, and sprinkle with kumquats and coriander. Cook 15 minutes, until fish is easily flaked with a fork.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate