Mango and red pepper salsa

    50 min

    A colourful salsa packed with fresh mango, red pepper, spicy chilli pepper and spring onions. Great for parties!

    26 people made this

    Serves: 4 

    • 1 mango - peeled and finely chopped
    • 1/2 red pepper, finely chopped
    • 1 red chilli pepper, seeded and finely chopped
    • 1 or 2 spring onions, finely sliced
    • 1 lime, zested and juiced
    • 1 tablespoon vinegar
    • 1 tablespoon olive oil
    • 1 pinch salt and ground black pepper to taste

    Prep:20min  ›  Extra time:30min chilling  ›  Ready in:50min 

    1. Stir the mango, red pepper, chilli pepper, spring onions, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.

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    Reviews in English (17)


    Lovely recipe, I added diced tomatoes and grated some ginger into the salsa. Thank you for sharing.  -  26 Dec 2016


    Very yummy! I used two mangos because I like it sweet and spicy.  -  16 Sep 2010  (Review from Allrecipes US | Canada)


    I made baked chicken last night with a yogurt sauce that really needed a perky side to go with. This answered that problem very nicely. Easy, simple ingredients, and if more heat was needed you could easily add another jalepeno. I did not and it was very tasty with the chicken. We wiped out the remainder with chips watching the game. Excellent! Thank you for sharing!!  -  13 Sep 2010  (Review from Allrecipes US | Canada)