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    About this recipe: These are pierogis filled with cottage cheese, boiled and usually eaten with a sour cream sauce and crispy bacon. This is an old family recipe, from relatives who were Russian Poles.

    Serves: 12 

    • 2 eggs
    • 225ml (8 fl oz) semi skimmed milk
    • 375g (13 oz) plain flour
    • 1 teaspoon salt
    • 450g (16 oz) cottage cheese, drained
    • 2 eggs
    • 1 pinch salt

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a medium bowl, combine 2 eggs, milk, flour and salt and mix together to make a soft dough. Roll out thinly enough to make about twelve 10cm (4 in) squares.
    2. Bring a large pot of slightly salted water to the boil.
    3. In a medium bowl, combine cheese, 2 eggs and salt. Mix together and fill dough squares with cottage cheese mixture. Pinch sides together to seal and drop in boiling water. Cook for about 8 to 10 minutes or until the squares rise to the water's surface.

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