Luxury Oatmeal Cookies

    Luxury Oatmeal Cookies


    93 people made this

    About this recipe: These irresistible oatmeal cookies are an update on the classic. Perfectly spiced with cinnamon, nutmeg and cloves, they also feature banana, coconut and raisins.

    Serves: 48 

    • 275g margarine
    • 150g dark brown soft sugar
    • 100g caster sugar
    • 1 egg, lightly beaten
    • 1 teaspoon vanilla extract
    • 200g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/8 teaspoon ground cloves
    • 250g porridge oats
    • 2 ripe bananas, sliced
    • 220g raisins
    • 70g desiccated coconut

    Prep:15min  ›  Cook:11min  ›  Ready in:26min 

    1. Preheat the oven to 190 C / Gas 5. Grease baking trays, or line with parchment.
    2. In a large bowl, cream together the margarine, dark brown soft sugar and caster sugar. Beat in the egg and vanilla. Combine the flour, bicarb, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended.
    3. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 5cm apart onto the prepared trays.
    4. Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking trays for 1 minute before removing to a wire rack to cool completely.

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