About this recipe: These irresistible oatmeal cookies are an update on the classic. Perfectly spiced with cinnamon, nutmeg and cloves, they also feature banana, coconut and raisins.
These cookies were so easy to make and a BIG hit here...the only thing I did different was add some chopped pecans. I was so impressed with the fact these didn't spread out on the sheet, which is one of my pet peeves. I will definately be making these in the future, esp. around the holidays! - 28 Jul 2007 (Review from Allrecipes US | Canada)
These are really good! I quartered my banana slices and thought that it worked really well. I was also surprised that my cookies did not spread. They stayed in little balls. The second batch I flattened with a fork and liked the appearance much better. I will make these again! - 24 Apr 2005 (Review from Allrecipes US | Canada)
FANTASTIC!! My kids and I love these cookies!! I substituted whole wheat flour, crisco (for margarine--one kid is allergic to milk) and used craisins and dried blueberries instead of raisins. The crisco makes them more crispy and less cake like. This is definitely a keeper!!!!!!!! Thank you so much!!!!!!!!!! - 18 Apr 2005 (Review from Allrecipes US | Canada)