Pork and Nori Soup

Pork and Nori Soup


10 people made this

About this recipe: Nori is the Japanese word for dried seaweed. I have adapted it several times to be made quickly with ingredients found in most large supermarkets.


Serves: 6 

  • 500g (1 1/4 lb) minced pork
  • 2L (3 1/4 pints) water
  • 1 chicken stock cubes
  • 1 (220g) tin water chestnuts, sliced
  • 3 sheets nori (dried seaweed), broken into pieces
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 4 spring onions, chopped
  • 3/4 teaspoon sesame oil

Prep:15min  ›  Cook:18min  ›  Ready in:33min 

  1. In a large saucepan over medium high heat, cook the minced pork until browned. Drain off excess fat, and add water. Bring to the boil, then reduce heat to medium, and simmer uncovered for 15 minutes.
  2. Stir in the stock cube to dissolve, and add water chestnuts and nori. Stir in the egg, and season with salt. Remove from heat, and mix in the spring onions and sesame oil. Serve immediately.

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