About this recipe:This is such a fun gift! All the dry ingredients you need to make oatmeal cookies are layered in a glass jam jar. The note that's attached tells you exactly what to do! Perfect for the cookie monsters in your life!
125g plain flour
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
110g dark brown soft sugar
4 tablespoons granulated sugar
80g porridge oats
70g dried cherries
50g desiccated coconut
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Method Prep:10min › Ready in:10min
Mix the flour, bicarbonate of soda and salt together.
Starting with the dark brown soft sugar, layer the ingredients in a 1 litre glass jar in the order given. Ending with the flour mixture. Attach a card with the following directions:
Oatmeal Cookies 1. Preheat the oven to 180 C / Gas 4. Line one baking tray with parchment. 2. Empty the contents of the jar into a large bowl. Using a wooden spoon blend the mixture until well combined. 3. Using your hands, rub in 110g softened butter or margarine until the mixture resembles coarse crumbs. 4. Beat 1 egg with 1 teaspoon vanilla and 60ml milk. Still using your hands or a wooden spoon, blend the egg mixture into the dough until well combined. 5. Drop teaspoon sized mounds 5cm apart onto the prepared baking tray. Bake at 180 C / Gas 4 for 10 to 14 minutes or until the edges are lightly browned. Place cookies on a rack to finish cooling. Makes approximately 2 dozen cookies.