About this recipe: A deliciously soft oatmeal cookie with plump, juicy raisins. These oatmeal cookies freeze very well. You can use hazelnuts or pecans instead of walnuts.
Tasted really nice but came out more like flat cakes than cookies. Only used 200g sugar after reading the other reviews and they tasted great. - 12 Feb 2014
Delicious but very sweet - with just 200g sugar they are just perfect! - 05 Nov 2013
I adore these cookies as do my family, thanks for sharing. - 10 Aug 2013