Dairy Free Oatmeal Raisin Cookies

    Dairy Free Oatmeal Raisin Cookies

    (284)
    29saves
    45min


    260 people made this

    About this recipe: A soft and delicious oatmeal cookie recipe that is dairy free. It is a recipe developed to use vegetable oil instead of solid fats, such as butter or margarine. Everyone will enjoy these!

    Ingredients
    Serves: 48 

    • 250ml rapeseed oil
    • 220g dark brown soft sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 125g plain flour
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 330g porridge oats
    • 150g raisins

    Method
    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4. Grease baking trays or line with baking parchment.
    2. In a large bowl, mix rapeseed oil, dark brown soft sugar, eggs and vanilla until well blended. Combine the flour, bicarb, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared baking trays.
    3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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    Reviews & ratings
    Average global rating:
    (284)

    Reviews in English (284)

    pieppiep
    3

    My cookies came out quite dry, and I didn't like the unusual (for me!) aftertaste of the bicarbonate of soda but everyone else liked them and they were also very easy to make!  -  19 Feb 2012

    0

    Hi, would it be ok to use Sunflower oil instead of Rapeseed oil?  -  11 Aug 2014

    by
    103

    I was afraid to try this new recipe especially since I dumped in a pricey amount of walnuts and standard and mini chocolate chips, but they came out GREAT! Since I am admittedly a sugar fiend, I found the cookies to be a little less sweet than I would like so I added about 1/2 cup of brown sugar for a total of 1 1/2 cups. The cookies received excellent reviews from the family both before and after the sugar adjustment, though. The exact quote from a grateful taste-tester was, "You outdid yourself this time." Since canola is one of the wiser choices in terms of fats, and walnuts also reside in the relatively benign family of fats alongside canola (let's not mention the chocolate chips I added, though) I recommend this delicious oatmeal cookie to everyone.  -  21 Oct 2001  (Review from Allrecipes US | Canada)

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