A moist, old fashioned oatmeal raisin cookie recipe with a hint of honey and cinnamon. This will be your go-to recipe!
Yum, with reservations. I made lots of changes to this recipe - UK people often have less of a sweet tooth than our friends across the pond, I put in less sugar (and it was still very sweet) and more raisins and cinnamon because I love them. I also used dairy-free margarine, as I'm lactose intolerant. The result was very tasty, but quite 'cakey' and fluffy, not the chewy texture I'm looking for. A nice recipe, but I'm still not satisfied in my search for the perfect oatmeal and raisin cookie! - 25 Jul 2012
Yum! No complaints here! - 12 Feb 2012
BEWARE!!! There is no salt in this recipe. If you use unsalted butter (as I always do), the cookie comes out really bland. Big flaw in the recipe, so I couldn't rate it higher. Otherwise it turned out fine. - 28 Jun 2006 (Review from Allrecipes US | Canada)