This is a speedy oatmeal cookie recipe that is baked in a large baking tin, then cut into squares or slices. If you prefer, you can use chocolate chips instead of raisins.
These turned out lovely,althou very crumberly the ones which crumbled was lovely with custard - 08 Feb 2012
I've been looking for a recipe that uses porridge oats and this fits the bill nicely. The squares don't look like much but, honestly, the texture and taste is amazingly good. I left them overnight in an airtight container and I reckon it's improved them. Anyway, the only change I made was that I didn't have any dark brown sugar so used light muscovado instead. Gorgeous and thanks for submitting this. - 27 Sep 2011
We really love these, I split the fruit quantity - half raisins, half dried apricots. Have now made several weeks in a row. They go really well in lunch boxes. - 07 Mar 2014