About this recipe:A rich, creamy blue cheese sauce pairs perfectly with pork.
30g (1 oz) butter
4 thick cut pork chops
1/2 teaspoon freshly ground black pepper, or to taste
1 (227ml) pot double cream
50g (2 oz) blue cheese, crumbled
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Method Prep:5min › Cook:30min › Ready in:35min
Melt butter in a large frying pan, over medium heat. Season the pork chops with black pepper. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep warm. Stir the cream into the frying pan, loosening any bits stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.