Oat Sourdough Rolls

    Oat Sourdough Rolls


    103 people made this

    About this recipe: Oats give these rolls a distinct and gorgeous texture. The sourdough takes the flavour to another level. Use your own starter, or a recipe from this site.

    Serves: 24 

    • 225ml sourdough starter
    • 120ml warm water
    • 3 tablespoons honey
    • 1 tablespoon treacle
    • 1 egg, lightly beaten
    • 110g margarine
    • 40g rolled oats
    • 375g plain flour
    • 1 teaspoon salt
    • 1/2 teaspoon bicarbonate of soda
    • 2 teaspoons dried active baking yeast

    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Place ingredients in bread machine in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
    2. When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
    3. Preheat oven to 200 C / Gas 6. Lightly grease a large baking tray.
    4. Arrange the rolls on the prepared baking tray, and bake 10 to 12 minutes in the preheated oven, until lightly browned.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate