Oat Sourdough Rolls

Oat Sourdough Rolls


103 people made this

About this recipe: Oats give these rolls a distinct and gorgeous texture. The sourdough takes the flavour to another level. Use your own starter, or a recipe from this site.


Serves: 24 

  • 225ml sourdough starter
  • 120ml warm water
  • 3 tablespoons honey
  • 1 tablespoon treacle
  • 1 egg, lightly beaten
  • 110g margarine
  • 40g rolled oats
  • 375g plain flour
  • 1 teaspoon salt
  • 1/2 teaspoon bicarbonate of soda
  • 2 teaspoons dried active baking yeast

Prep:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Place ingredients in bread machine in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
  2. When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
  3. Preheat oven to 200 C / Gas 6. Lightly grease a large baking tray.
  4. Arrange the rolls on the prepared baking tray, and bake 10 to 12 minutes in the preheated oven, until lightly browned.

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