Sugared oat biscuits

    Sugared oat biscuits

    (23)
    4saves
    4hr25min


    21 people made this

    About this recipe: A delicious oat biscuit that is pressed with a glass dipped in sugar. Use demerara or regular granulated sugar depending on how you'd like the finished biscuit to look. You can omit the raisins, if desired.

    Ingredients
    Serves: 24 

    • 200g caster sugar
    • 220g margarine
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 80g porridge oats
    • 75g raisins
    • 225g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon

    Method
    Prep:15min  ›  Cook:10min  ›  Extra time:4hr chilling  ›  Ready in:4hr25min 

    1. Cream sugar, margarine, eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
    2. Preheat oven to 190 C / Gas 5.
    3. Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking tray. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.
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    Reviews & ratings
    Average global rating:
    (23)

    Reviews in English (23)

    by
    8

    Good tasting cookie. I used butter instead of shortening, substituted 1/4 cup flax meal for 1/4 flour, used whole wheat for the rest of the flour, did not refrigerate, and baked 2 large cookies at 350 to use as fruit pizza crust.  -  14 Jul 2009  (Review from Allrecipes US | Canada)

    by
    7

    I love oatmeal and sugar cookies, so when I saw this recipe I had to try it. I let the dough sit in the fridge overnight and then baked the next day. They taste just like a sugar cookie with oatmeal and are wonderful.  -  04 Jul 2011  (Review from Allrecipes US | Canada)

    by
    7

    These are wonderful! I had to use the link to scale the recipe in half because I found to my dismay that I was severly low on flour, but since there's only 2 of us it's not a bad thing.. I still wound up with 16 cookies! I changed nothing except the vanilla- I left that amount the same as in the regular size recipe because I love vanilla. I hate hard-like-cement cookies and these are so far from it. YAY! Thanks for sharing!  -  06 Dec 2006  (Review from Allrecipes US | Canada)

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