Sugared oat biscuits

Sugared oat biscuits


20 people made this

About this recipe: A delicious oat biscuit that is pressed with a glass dipped in sugar. Use demerara or regular granulated sugar depending on how you'd like the finished biscuit to look. You can omit the raisins, if desired.

Robin J.

Serves: 24 

  • 200g caster sugar
  • 220g margarine
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 80g porridge oats
  • 75g raisins
  • 225g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Prep:15min  ›  Cook:10min  ›  Extra time:4hr chilling  ›  Ready in:4hr25min 

  1. Cream sugar, margarine, eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
  2. Preheat oven to 190 C / Gas 5.
  3. Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking tray. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate