Sugared oat biscuits

    Sugared oat biscuits


    20 people made this

    About this recipe: A delicious oat biscuit that is pressed with a glass dipped in sugar. Use demerara or regular granulated sugar depending on how you'd like the finished biscuit to look. You can omit the raisins, if desired.

    Serves: 24 

    • 200g caster sugar
    • 220g margarine
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 80g porridge oats
    • 75g raisins
    • 225g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon

    Prep:15min  ›  Cook:10min  ›  Extra time:4hr chilling  ›  Ready in:4hr25min 

    1. Cream sugar, margarine, eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
    2. Preheat oven to 190 C / Gas 5.
    3. Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking tray. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.

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