Sugared oat biscuits
A delicious oat biscuit that is pressed with a glass dipped in sugar. Use demerara or regular granulated sugar depending on how you'd like the finished biscuit to look. You can omit the raisins, if desired.
Ingredients
Serves: 24
- 200g caster sugar
- 220g margarine
- 2 eggs
- 1 teaspoon vanilla extract
- 80g porridge oats
- 75g raisins
- 225g plain flour
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Method
Prep:15min ›
Cook:10min ›
Extra time:4hr chilling ›
Ready in:4hr25min
- Cream sugar, margarine, eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
- Preheat oven to 190 C / Gas 5.
- Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking tray. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.
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Reviews & ratings
Average global rating:
(23)
Reviews in English (21)
Good tasting cookie. I used butter instead of shortening, substituted 1/4 cup flax meal for 1/4 flour, used whole wheat for the rest of the flour, did not refrigerate, and baked 2 large cookies at 350 to use as fruit pizza crust. - 14 Jul 2009 (Review from Allrecipes US | Canada)
I love oatmeal and sugar cookies, so when I saw this recipe I had to try it. I let the dough sit in the fridge overnight and then baked the next day. They taste just like a sugar cookie with oatmeal and are wonderful. - 04 Jul 2011 (Review from Allrecipes US | Canada)
These are wonderful! I had to use the link to scale the recipe in half because I found to my dismay that I was severly low on flour, but since there's only 2 of us it's not a bad thing.. I still wound up with 16 cookies! I changed nothing except the vanilla- I left that amount the same as in the regular size recipe because I love vanilla. I hate hard-like-cement cookies and these are so far from it. YAY! Thanks for sharing! - 06 Dec 2006 (Review from Allrecipes US | Canada)