A delicious oat biscuit that is pressed with a glass dipped in sugar. Use demerara or regular granulated sugar depending on how you'd like the finished biscuit to look. You can omit the raisins, if desired.
Good tasting cookie. I used butter instead of shortening, substituted 1/4 cup flax meal for 1/4 flour, used whole wheat for the rest of the flour, did not refrigerate, and baked 2 large cookies at 350 to use as fruit pizza crust. - 14 Jul 2009 (Review from Allrecipes US | Canada)
I love oatmeal and sugar cookies, so when I saw this recipe I had to try it. I let the dough sit in the fridge overnight and then baked the next day. They taste just like a sugar cookie with oatmeal and are wonderful. - 04 Jul 2011 (Review from Allrecipes US | Canada)
These are wonderful! I had to use the link to scale the recipe in half because I found to my dismay that I was severly low on flour, but since there's only 2 of us it's not a bad thing.. I still wound up with 16 cookies! I changed nothing except the vanilla- I left that amount the same as in the regular size recipe because I love vanilla. I hate hard-like-cement cookies and these are so far from it. YAY! Thanks for sharing! - 06 Dec 2006 (Review from Allrecipes US | Canada)