Creamy Tuna Macaroni Salad

Creamy Tuna Macaroni Salad


130 people made this

About this recipe: A very basic but very delicious pasta salad, made with tinned tuna, green pepper, celery and mayonnaise. Nice additions include garden peas, red pepper for colour, or spring onion.

Jennie Minor

Serves: 10 

  • 210g uncooked macaroni
  • 2 (185g) tins tuna, drained
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 sticks celery, chopped
  • 2 tablespoons garlic granules
  • 340g mayonnaise
  • 2 tablespoons prepared mustard
  • salt and ground black pepper to taste

Prep:20min  ›  Cook:8min  ›  Ready in:28min 

  1. Cook macaroni in a large pan of boiling salted water until al dente. Rinse under cold water, and drain.
  2. Mix tuna, onion, pepper, celery, garlic granules, mayonnaise, salt, pepper and mustard together in a large bowl. Add pasta, and mix well.

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