Toasted Olive and Cheddar Muffin Melts

Toasted Olive and Cheddar Muffin Melts


105 people made this

About this recipe: A scrumptious nibble, that's both cheap and easy to make! Great for casual parties or with drinks whilst watching the match!

Kim McLarty

Serves: 16 

  • 140g pitted black olives, chopped
  • 5 tablespoons chopped spring onions
  • 170g grated Cheddar cheese
  • 1/2 teaspoon curry powder
  • 8 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 8 English muffins, split in half

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Preheat oven to 200 C / Gas 6.
  2. In a medium-size mixing bowl, combine olives, spring onions, Cheddar cheese, curry powder, mayonnaise and salt. Mix well.
  3. Spread mixture on muffin halves. Cut the muffins into fourths. (Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a baking tray, freeze till frozen, then place in a freezer bag.)
  4. Bake at 200 C / Gas 6 for 10 minutes.


Make these under the grill instead to save time and energy.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate