About this recipe: A lovely and light rhubarb cake with a delicious crumble-like topping. Soured cream ensures this cake is wonderfully moist.
delicious and so easy to make,made this twice everyone loves it. next time im going to add more fruit and try something else instead of rhubarb. i mixed a couple of teaspoons of cinnamon with the sugar for the topping to suit our taste. - 10 Sep 2011
Found this while I was looking for something to do with a glut of rhubarb in my garden - makes a nice difference to the usual crumbles and pies. A lovely moist cake and crumble topping ads extra texture - a large amount of sugar in the recipe but did not taste too sweet because of the tartness of the rhubarb. Just a couple of points about the recipe - I would normally rub the butter into the mixture of sugar and flour for a crumble and would recommend mixing the cinnamon through the crumble mix rather than sprinkling it on top. - 23 Sep 2013
Absolutely delicious and went down really well as a puddy, served warm and with vanilla cream. - 20 May 2012