Mexican Pasta Salad

    Mexican Pasta Salad


    76 people made this

    About this recipe: This easy peasy pasta salad requires hardly any preparation. Change the flavour depending on the type of salsa you use!

    Serves: 10 

    • 450g macaroni pasta
    • 375g chunky tomato salsa
    • 225g mayonnaise
    • 1 small green pepper, finely chopped
    • 1 teaspoon garlic granules
    • 1 teaspoon salt
    • ground black pepper to taste
    • 100g sliced black olives

    Prep:10min  ›  Cook:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

    1. Boil the macaroni in salted water for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
    2. In a large bowl, combine the salsa, mayonnaise, green pepper, garlic granules, salt, black pepper and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least 1 hour before serving.

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