Mexican Pasta Salad

Mexican Pasta Salad


76 people made this

About this recipe: This easy peasy pasta salad requires hardly any preparation. Change the flavour depending on the type of salsa you use!


Serves: 10 

  • 450g macaroni pasta
  • 375g chunky tomato salsa
  • 225g mayonnaise
  • 1 small green pepper, finely chopped
  • 1 teaspoon garlic granules
  • 1 teaspoon salt
  • ground black pepper to taste
  • 100g sliced black olives

Prep:10min  ›  Cook:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

  1. Boil the macaroni in salted water for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
  2. In a large bowl, combine the salsa, mayonnaise, green pepper, garlic granules, salt, black pepper and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least 1 hour before serving.

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