About this recipe: A chocolate cake that is delicious AND saves on washing up! This chocolate cake couldn't be easier. Ice with your favourite chocolate buttercream.
You can use two (23cm) round cake tins or three (20cm) round cake tins instead, just adjust the baking time as needed.
very good and easy to make... i used half as much sugar as called for b/c i read somewhere you can do that if you are trying to cut down on sugar... and it still tastes good... i also put some cinnamon in it b/c i think cocoa and cinnamon go great together. i might make this again. - 19 Aug 2007 (Review from Allrecipes US | Canada)
this cake is super good!!! soooo soft!! I will for sure KEEP this recipe YUMMY - 27 May 2008 (Review from Allrecipes US | Canada)
The only thing that I changed about this recipe is that I made cupcakes instead of a normal cake. This cake was so easy to make, good for when your in a rush. Although the batter did taste weird at first, after it was in the mixer for 5 minutes it tasted better but when the cupcakes came out they instantly turned flat. - 10 Jun 2007 (Review from Allrecipes US | Canada)